Recently I was treated to a trip to Alaska on a cruise ship with 10 family members. Before you flinch thinking of spending that much time with family in close quarters I want to mention that actually our family is AWESOME and we had a great time checking out the Alaska Glaciers. This part of our family gets along great. Okay…enough bragging. Now that you know this you’ll see why my biggest concern was food.
Yeah there is a ton of food on a cruise ship and it’s available 24/7… but not with listed ingredients and I do think much of it has a lot of “unnatural” fillers. Before heading out I called Celebrity and told them about my diet and concerns. They told me that many people have a variety of diets and just to talk to customer service as soon as I got on the boat and they would walk me though all the food and help me find what I could eat. WOW! Talk about service.
I didn’t do this check in right away, but our first night in the dining hall our server came and asked for me by name. I was shocked to find out that just by calling to inquire they had sent that information on and my server already knew about my dietary concerns! She quickly appeared with Gluten Free bread for me to chomp on before I ordered my steak dinner. I did however gain some weight back…oh well it was still super NICE!
On the cruise there were times that my tummy wasn’t happy but usually that was when I cheated or just ate something without asking if it was FODMAP friendly. So yes, it is controllable and fairly easy to do even on a cruise ship. I was able to enjoy the trip fully no stress! YAY!
Posted in Attemps to stay FODMAP, Diary of my attempts to stay lactose and diary free
Tagged allergies, allergy, celiac, Coeliac disease, Cruise, dairy-free, dietary struggle, eating out, elimination diet, FODMAP, gluten, Gluten Free, Gluten-free diet, ibs, lactose-free, Low-FODMAP, Special Diets, struggle with food
The other night I was at home and desperately digging through my fridge wanting to avoid a trip to the store (some days I am anti-market). Being FODMAPPY I was a little stressed since my usual meals were gone… so I looked around and created this simple FODMAP friendly dish with leftovers. Not only was it delicious, my husband liked it so much he asked for it to be put into rotation!
FODMAP Friendly Chicken Fried Rice
- 1/2 Cup of cooked chicken (I also made this with Cubed ham)
- 1 Cup of cooked Rice (I used white, but brown would be good too)
- 1/2 C Green beans cleaned and cut into thirds
- 1/4 C of shredded carrot
- 1/4 C Chopped Spinich (or basil I’ve done both)
- 1/4 cup of coarsely chopped red pepper
- 1T sesame Oil
- 1/4 C Gluten Free Tamari or Soy Sauce (or to taste)
- 2 Eggs (beaten)
- 1 tsp Water
- 1 chopped Jalapeno (optional)
- Heat the Sesame oil in a frying pan
- Once hot, add the veggies (carrots, green beans, pepper, Spinich, jalapeno) Saute for 2-4 minutes until peppers are slightly soft
- Add chicken and Rice (add a splash of water to rice if it’s day old rice and is a bit dry) . Mix all the ingredients together well.
- Pour in the Tamari and mix well, rice should turn a little brown. Taste as you add it, different people like different salt levels
- Push the rice/veggie mixture to the side so you have a part of the pan open to pour in the beaten eggs with the tsp of water. Scramble it off to the side
- Once the eggs are scrambled mix them into the rest of the mixture well.
- Voila, you have some FODMAP friendly Fried rice! It’s pretty yummy!
I hope you enjoy this dish, it’s pretty darned good! If you try it and add other FODMAP friendly things I’d LOVE to hear about it.
Posted in Attemps to stay FODMAP, gluten & dairy free recipes, Low-Fodmap Recipes
Tagged allergies, allergy, celiac, Coeliac disease, Cook, dairy-free, dietary struggle, eating out, elimination diet, FODMAP, FODMAP recipe, gluten, Gluten Free, Gluten-free diet, lactose-free, Low-FODMAP, Recipe, Special Diets, struggle with food