It’s a miracle. Ever since I stopped with the Lactose I have missed dessert. Yes there are things I can enjoy like meringue or fruit, but there is something about a wonderful creamy mousse that I really love. Then I learned about Coconut Milk. Seriously this is incredible. Completely lactose free super creamy mousse that takes about 5 seconds to make. Are you ready?
What you need:
- Can of full fat coconut milk
- 1/4 cup of chocolate cocoa (the better the quality, the better the mouse)
- 1 tsp Vanilla
- Sugar or Stevia to taste (if you like) (or Jam or another topping)
Yup only four things. Now take the following steps
- Put the coconut milk in the fridge overnight (about 4 hours might do it, but I usually just leave it overnight )
- Open the can, and scoop out the solidified creamy goodness into a bowl. You can keep the watery stuff and use it in other recipes, or mix a Tablespoon or so back into the creamy coconut milk if you want it a little thinner
- add the cocoa, stevia and sugar if you want it until fully mixed in and creamy (I use a mixer but I think by hand would work too)
- Put it back in the fridge for an hour if you can, the flavors seem to settle better.
- Eat and enjoy. I love to scoop out a small amount and put fresh berries or Jam on it. I’ve heard you can also use this as frosting!
Done! It’s a great dessert. The First time I made this I had company, my guest enjoyed it too! 🙂
Related articles
- How to Make Fresh Coconut Milk (iusedtobeacook.com)
- Coconut Cherry Dream Cream (jerrynicholsaz.wordpress.com)
- My fav coconut milk (thepreparedtable73.wordpress.com)
- Coconuts, Chocolate and Vanilla – The Perfect Threesome (tiastwoforks.wordpress.com)
- Delicious Coconut Milk Coffee Creamer Recipe (Non-Dairy & Paleo-Friendly) (hip2save.com)
Neither Bread Nor Milk 
Yes! And on top of that, coconut milk is amazingly good for you. Way better than Cal Gary and full of all kinds of the good fat 🙂 and, most brands are GMO free.
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