Cheese, yes I miss my cheese. The ooey, gooey, melty cheese stringing off a sandwich or quesadilla and I take a bite. Yum! To be honest I find myself cheating here and there, but really the payment in belly ache time usually isn’t worth it.
I know they make all kinds of lactose free cheeses, but they melt like plastic on a heater, and taste about as good as that smells. So I just chalked up the cheese issue as a give it up food and, well, gave it up.
But in the last few years, there seems to have been a lot more emphasis placed on those that must “go without” and companies found a new market to gain. Vegan/Lactose intolerant folks…and now they have come up with a melty, ooey gooey cheesy goodness that works and tastes good. Thanks to the suggestions of one of my favorite bloggers, Chakabox, I found this little slice of heaven, Daiya Cheese!
So if you find yourself wanting to shy away from the melted plastic on your dairy free items, check this product out. You won’t be disappointed!
- Worth It: Melty, Gooey Cheese For The Lactose Intolerant [Worth It] (jezebel.com)
- Faux-cheese me. (ask.metafilter.com)
- Gluten Free Cheesy Fish Pie with Swede and Carrot Mash (rubellesandmoon.wordpress.com)